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UJI PASCA IRADIASI PELAT ELEMEN BAKAR U3Si2/Al DENSITAS 4,8 gU/cm3 PADA BURNUP 60%: PENGAMATAN VISUAL, RADIOGRAFI SINAR-X DAN ANALISIS CITRA

Rohmad Sigit,Refa Artika,Helmi Fauzi Rahmatullah,Sri Ismarwanti,Aslina Br. Ginting,Supardjo Supardjo

Urania , 2022

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UJI TAK MERUSAK PELAT ELEMEN BAKAR U3SI2/Al DENSITAS URANIUM 4,8 gU/cm3 MENGGUNAKAN RADIOGRAFI SINAR-X DIGITAL

Refa Artika,Rohmad Sigit,Helmi Fauzi Rahmatullah,Supardjo Supardjo,Aslina Br. Ginting

UJI TAK MERUSAK PELAT ELEMEN BAKAR U3Si2/All DENSITAS URANIUM 4,8 gU/cm3 MENGGUNAKAN RADIOGRAFI SINAR-X DIGITAL. Telah dilakukan uji tak merusak PEB U3Si2/Al densitas uranium 4,8 gU/cm3 pasca iradiasi dengan burn up 20, 40,dan 60 %. Pengujian meliputi pen... see more

Urania , 2020

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Comparison of Hemoglobin Levels of Spontaneous Postpartum Mothers and Caesarean Section at RS. Grandmed and Clinic Pratama Nining Pelawati Lubuk Pakam

Desideria Yosepha Ginting, Fauziah Fitri, Eva Solina Barus, Layari Tarigan

Jurnal Kebidanan Kestra , 2023

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Instrumentation of realtime monitoring system towards level of C6H12O6, C2H5OH, CO2, temperature in tapai fermentation process

Yuliani Yuliani,Khairi Suhud,Dedi Satria,Lelifajri Lelifajri,Binawati Ginting,Yuliani Aisyah,Fauzi Fauzi,Muhammad Syukri Surbakti

Abstrak. Tapai merupakan makanan yang dihasilkan dari hasil fermentasi, salah satunya berbahan dasar dari ubi kayu. Fermentasi oleh ragi (saccharomyces serevesiae) menjadikan perubahan kimia pada substrat karena aktivitas enzim yang dihasilkan mikroorgani... see more

Fermentation | Tapai | Cassava | FC-28 | MQ-3 | MG-811 | DHT11 | Microcontroller

Journal of Aceh Physics Society , 2021

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SIMULASI UJI TAK MERUSAK PELAT ELEMEN BAKAR PASCA IRADIASI MENGGUNAKAN METODE PENETRANT TEST

Yusuf Gigih Wicaksono,Helmi Fauzi Rahmatullah,Refa Artika,Sri Ismarwanti,Rohmad Sigit

Urania , 2022

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PAKPAK LANGUAGE TRANSLATOR APPLICATION INTO INDONESIAN USING ALGORITHM BOYER MOORE BASED ON ANDROID

Khairani Purba, Charles Jhony Mantho Sianturi, Mikha Dayan Sinaga, Nita Sari Sembiring, Erwing Ginting, Muhammad Fauzi

The lack of preservation is also the knowledge of the Pakpak Language in Indonesia, which causes the Pakpak Language to be less preserved, especially for young people who continue to keep abreast of the times. This causes the process of globalization and ... see more

Pakpak Language | Boyer Moore's Algorithm | ALGORITHM BOYER MOORE

Jurnal Riset Informatika , 2021

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Instrumentation of realtime monitoring system towards level of C6H12O6, C2H5OH, CO2, temperature in tapai fermentation process

Yuliani Yuliani,Khairi Suhud,Dedi Satria,Lelifajri Lelifajri,Binawati Ginting,Yuliani Aisyah,Fauzi Fauzi,Muhammad Syukri Surbakti

Fermentation | Tapai | Cassava | FC-28 | MQ-3 | MG-811 | DHT11 | Microcontroller

Journal of Aceh Physics Society , 2021

Free Access

Instrumentation of realtime monitoring system towards level of C6H12O6, C2H5OH, CO2, temperature in tapai fermentation process

Yuliani Yuliani,Khairi Suhud,Dedi Satria,Lelifajri Lelifajri,Binawati Ginting,Yuliani Aisyah,Fauzi Fauzi,Muhammad Syukri Surbakti

Journal of Aceh Physics Society , PP

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PENGARUH PERBANDINGAN SARI DAUN CINCAU (Cyclea barbata L. Miers) DENGAN SARI DAUN SUJI (Dracaena angustifolia) DAN JUMLAH KARAGENAN TERHADAP MUTU MINUMAN JELI (The effect of Ratio of Grass Jelly Leaves Extract (Cyclea barbata L. Mier) and Suji Leaves Ext

Husnul Fauzi Rambe,Sentosa Ginting,Zulkifli Lubis

This research was conducted to determine the effect of ratio of grass jelly leaves extract and suji leaves extract and amount of carrageenan on jelly drink quality. This research used a completely randomized design with two factors: the ratio ... see more

Jurnal Rekayasa Pangan dan Pertanian , 2018

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