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Svitlana Oliinyk, Olga Samokhvalova, Nadegda Lapitskaya, Zinoviya Kucheruk    

The aim of the research was to study an influence of meals of wheat germs (WGM) and oat germs (OGM) in amount 10…20 %, and also ones of wild rose fruits (WRFM) in amount 2…6 % of the total mass of flour on the fermenting microflora of rye-wheat... see more


Katerina Iorgachova, Olga Makarova, Kateryna Khvostenko    

There was grounded the choice of ingredients for developing floury confectionary products without sugar and prospects of using amylose-free flour of waxy wheat and sunroot powder for their production. There were determined quality parameters of used flou... see more


Yu. Rymar,S. Rushkovsky,S. Demidov,L. Velykozhon,O. Pronina,B. Morgun    

It is known that significant causes of malignant tumors are destabilization of the nuclear genome and mitochondrial dysfunction. Adaptive regrowth in yeast colonies (the appearance of cell subpopulations more adapted to unfavorable conditions under ... see more


Sri Hartati,Rika Meliansyah,Luciana Djaya,Ceppy Nasahi,Ramadhan Kamal Putra    

Yellow leaf curl is a major disease on chili plants. The use of antagonistic yeasts as the control agents is a good alternative in  an environmentally friendly control method. This study was objected to evaluate the potencies of Rhodotorula minuta a... see more


Wawan Setiawan,Suryo Wiyono,Efi Toding Tondok,Atit Kanti,I Made Sudiana    

Rhodotorula sp. is widely known as a biocontrol agent and is reported effective in controlling several diseases on crops. Rhodotorula minuta Dmg 16 BEP is an antagonist yeast from Indonesia which was effective in controlling various plant diseases. The o... see more