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EJB - Electronic journal of biotechnology
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EJB - Electronic journal of biotechnology
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Vol: 422019) Núm: Vol42 Par: 0 (2019)
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Article
ARTICLE
TITLE
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage
Araceli Olivares
Carmen Soto
Eduardo Caballero
Claudia Altamirano
SUMMARY
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Volumen: 422019) Número: Vol42 Parte: 0 (2019)
COLLECTIONS
Food and nutrition
Biology
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Revista:
Indonesian Aquaculture Journal
Open Access